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Results for germination and seed shelf-life

By regular and scrupulous testing, we have assesed the benefits of vitalization in no less than 80 species and more than 200 varieties of seeds. Our test results comprise seeds for vegetables, agricultural crops, spices and flowers. The results are kept well systemised and are held readily available for study and comparison.

Seed germination / speed effect

  • Vegetables
  • Agriculture

Germination speed and capacity for tomato.

Germination speed and capacity for leek.

Germination speed and capacity for pak choi.

Tomato
Leek
Pak Choi

Germination speed and capacity for kentucky blue grass.

Germination speed and capacity for oilseed rape.

Kentucky blue grass
Oilseed rape

Storability / seed shelf-life

  • Vegetables

Germination speed and capacity after 36 months in room temperature.

24 months
36 months

Germination speed and capacity after 36 months in room temperature.

18 months
36 months

Germination speed and capacity after 36 months in room temperature.

24 months
36 months

Germination speed and capacity after 18 months in room temperature.

Onion
Sweet pepper
Root parsley
Tomato

Crop development

Fast and uniform field emergence and strong crop development are two economical and important qualities in vitalized seeds.

Leaf parsley: Control seeds, 35 g. Vitalized seeds, 98 g.

Wild rocket: Control seeds, 247 g. Vitalized seed, 397g.

Spinach: Control seeds, 73 g. Vitalized seed, 185 g.

Put the potential
of your own seeds to test!

Can vitalization instead of the priming method presently used boost the potential in your own seeds? There is one sure way to find out: Let us vitalize them and evaluate them in comparison with a control batch of seeds being primed by the method used before.

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